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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 27 and Nov 29,
In a few words ...
Thanks to superb weather conditions, the harvest was generous and the wine particularly qualitative. The wine is complex in color, but above all in its aromatic palette.
Tasting notes
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Product details
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
High Environmental Value Certification - HVE
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
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Château Pape Clément
Château Pape Clément is a domain from the region Bordeaux in France, that produces 60 wines available to purchase, including the wine Pape Clément No vintage.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Château Pape Clément and its 62 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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