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Le Clémentin de Pape Clément Domaines Clarence Dillon- Château Haut-Brion Red wine ● Pessac-Léognan
2013 75cl
6 bottles remaining
Photo for illustration purposes only. Vintage sold: 2013
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In a few words ...
The wine Le Clémentin de Pape Clément is a Red wine produced in the Bordeaux region in France, by Domaines Clarence Dillon- Château Haut-Brion. This 2013 vintage comes from the Pessac-Léognan appellation. It is sold on TWIL at €32.34 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 16°. Its producer, Domaines Clarence Dillon- Château Haut-Brion, produces 705 wine(s) available for purchase.
Tasting notes
Appearance
A beautiful red color.
Aroma
Fruity and spicy aromas.
Wine Empyreumatic | Fruity | Gourmand
Taste
Fleshy and flavorful, these wines are in the same vein as the Medocs, but slightly less dense.
Wine Boisé | Charpenté | Fruité
Product details
Keeps
15 years
Peak
10
Service
16°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Situés aux sud de Bordeaux, et bénéficiant du climat océanique tempéré, les sols sont composés principalement de graves, graviers, de sables et d'argiles. Tout cela créant une expression typique.
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Pâté en croûte ou une bouchée à la reine
Meat
Carré d'agneau, d'un filet mignon ou d'une poularde rôtie
Fish and seafood
Lamproie à la bordelaise
Vegetables
Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes
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Domaines Clarence Dillon- Château Haut-Brion
Domaines Clarence Dillon- Château Haut-Brion is a domain from the region Bordeaux in France, that produces 69 wines available to purchase, including the wine Le Clémentin de Pape Clément 2013.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Domaines Clarence Dillon- Château Haut-Brion and its 69 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pessac-Léognan : most popular
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