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Twil LvEstimated delivery between 21 and Nov 23,
clementin de pape clément, second wine of chateau pape clément, is owned by bernard magrez. More affordable than its predecessor, it is also a great tasting experience, and is served at some of France's finest Michelin-starred restaurants. It is a blend of only 2 grape varieties: 60% Cabernet Sauvignon and 40% Merlot. The communes of Pessac belong to the large Graves production area. The poor, gravelly soil produces very delicate, full-bodied, fruity wines.
The 1987 vintage was correct. The summer was very hot, but heavy rainfall during the harvest made this a difficult vintage. The winemakers had to select the bunches. The wines were fruity, elegant and supple.
Appearance
Golden yellow, clear and brilliant, with green highlights.
Aroma
Notes of citrus and accacia, the nose is reminiscent of white-fleshed fruit. There are hints of hazelnut and toast.
Wine Empyreumatic | Floral | Fruity | Spicy
Taste
Complex flavors and aromas, underlined by the woody, toasty notes of barrel ageing.
Wine Charnu | Minéral
Keeps
-
Peak
-
Service
10°C
Grape varieties Sauvignon, Semillon
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Starters
Foie gras en terrine
Fish and seafood
Huîtres gratinées à la crème, coquilles Saint-Jacques accompagnées d'une embeurrée de poireaux
Cheeses
Fromages de brebis à pâte dure
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Château Pape Clément
Château Pape Clément is a domain from the region Bordeaux in France, that produces 60 wines available to purchase, including the wine Le Clémentin de Pape Clément 2020.