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Le Clarence de Haut-Brion Domaines Clarence Dillon- Château Haut-Brion Red wine ● Pessac-Léognan
2020 75clIn stock
Photo for illustration purposes only. Vintage sold: 2020
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2nd vin
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Le Chai de TwilEstimated delivery between 26 and Dec 28,
In a few words ...
Clarence de Haut-Brion is the name of Château Haut-Brion's second red wine since the 2007 vintage. Château Haut-Brion is the lord of the Graves. It secured this supreme position when its red wines were classified as 1er Cru in 1855, alongside the prestigious châteaux of the Médoc. J. Suckling: 94-95/100
Tasting notes
Appearance
Purplish-red color with lots of sparkle.
Aroma
Des arômes fruité et une grande intensité aromatique qui s'intensifie à chaque aération. Il a une très grande richesse aromatique sur des petits fruits des bois, de la violette, de la vanille, quelques senteurs florales.
Wine Fruity
Taste
Unctuous, delicate, evolving on a well-coated tannic structure. The tight finish features black cherry flavors and a light, refreshing bitterness.
Wine Elégant | Tendre
Product details
Keeps
-
Peak
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Service
16°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
-
Alcohol
14%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Pâté en croûte ou une bouchée à la reine
Meat
Carré d'agneau, d'un filet mignon ou d'une poularde rôtie.
Fish and seafood
Lamproie à la bordelaise.
Vegetables
Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes.
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Domaines Clarence Dillon- Château Haut-Brion
Domaines Clarence Dillon- Château Haut-Brion is a domain from the region Bordeaux in France, that produces 63 wines available to purchase, including the wine Le Clarence de Haut-Brion 2020.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Domaines Clarence Dillon- Château Haut-Brion and its 63 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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