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WineandcoEstimated delivery between Dec 30, and Jan 1,
Second wine of Château de Haut-Bailly, La Parde Haut-Bailly is a Pessac-Léognan appellation wine. Since the 2018 vintage, it has been renamed Haut-Bailly. Launched in 1967, it is made from the same plots as its predecessor. The blend is made from Merlot and Cabernet Sauvignon. The fruit is meticulously selected and the vinification is expertly carried out. This wine is greedy and accessible, yet rich and powerful. To fully appreciate it, it should be enjoyed 5 years after bottling.
Appearance
A beautiful red color.
Aroma
Fruity and spicy aromas
Wine Empyreumatic | Fruity | Gourmand
Taste
Fleshy and tasty, these wines are in the same vein as the Medocs, but slightly less dense.
Wine Boisé | Charpenté | Fruité
Keeps
15 years
Peak
-
Service
16°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir -
Culture type
Reasoned agriculture
Alcohol
14.5%
Content
75cl
Decanting
-
Starters
Pâté en croûte ou une bouchée à la reine
Meat
Carré d'agneau, d'un filet mignon ou d'une poularde rôtie
Fish and seafood
Lamproie à la bordelaise
Vegetables
Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes
91 / 100 Parker Wine Advocate
91 / 100 James Suckling
16.5 / 20 Jancis Robinson
87 / 100 Jean-Marc Quarin
92 / 100 Vinous
90 / 100 Wine Decider
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Château Haut-Bailly
Château Haut-Bailly is a domain from the region Bordeaux in France, that produces 51 wines available to purchase, including the wine La Parde Haut-Bailly 2017.