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Second wine of Château de Haut-Bailly, La Parde Haut-Bailly is a Pessac-Léognan appellation wine. Since the 2018 vintage, it has been renamed Haut-Bailly. Launched in 1967, it is made from the same plots as its predecessor. The blend is made from Merlot and Cabernet Sauvignon. The fruit is meticulously selected and the vinification is expertly carried out. This wine is greedy and accessible, yet rich and powerful. To fully appreciate it, it should be enjoyed 5 years after bottling.
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
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Château Haut-Bailly
Château Haut-Bailly is a domain from the region Bordeaux in France, that produces 47 wines available to purchase, including the wine La Parde Haut-Bailly 2012.