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La Mission Haut Brion Château la Mission Haut Brion - Domaine Clarence Dillon - Magnum Red wine ● Pessac-Léognan

2019 150cl

In stock

150cl
Photo for illustration purposes only. Vintage sold: 2019
La Mission Haut Brion - Château La Mission Haut Brion - Domaine Clarence Dillon - 2019 - Rouge
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In a few words ...

First growth classified in 1855, Château Haut-Brion has a singular history. The first truly Bordeaux wine château is located on a terroir planted with vines as far back as Gallo-Roman times, in the 1st century. The first Bordeaux cru to be named after its terroir, rather than its owner or parish, Château Haut-Brion became the world's first luxury brand in 1521. Its history is that of some of the most prestigious wines to have marked the distinctive heritage of the Bordeaux region over the centuries. The only premier cru classé outside the Médoc to have been included in the 1855 classification, Château Haut-Brion is unique in that it is totally enclosed within the town of Pessac, Bordeaux's closest suburb. Its terroir, like that of mission haut-brion, pape-clément or carmes haut-brion, is certainly the earliest in the appellation, and the grapes, almost equal parts merlot and cabernet-sauvignon (which sets it apart from the medoc's premier crus classés), ripen perfectly here, producing a full, rich wine that develops inimitable smoky notes as it ages. Château haut brion 2002

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

Reasoned agriculture

Alcohol

-

Content

150cl

Decanting

-

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

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Château La Mission Haut Brion - Domaine Clarence Dillon