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La Mission Haut Brion Château la Mission Haut Brion - Domaine Clarence Dillon Red wine ● Pessac-Léognan

2021 75cl

In stock

  • 96
    RP
  • 95
    B+D
  • 17.5
    JR
  • Photo for illustration purposes only. Vintage sold: 2021
    La Mission Haut Brion - Château La Mission Haut Brion - Domaine Clarence Dillon - 2021 - Rouge
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    In a few words ...

    First growth classified in 1855, Château Haut-Brion has a singular history. The first truly Bordeaux wine château is located on a terroir planted with vines as far back as Gallo-Roman times, in the 1st century. The first Bordeaux cru to be named after its terroir, rather than its owner or parish, Château Haut-Brion became the world's first luxury brand in 1521. Its history is that of some of the most prestigious wines to have marked the distinctive heritage of the Bordeaux region over the centuries. The only premier cru classé outside the Médoc to have been included in the 1855 classification, Château Haut-Brion is unique in that it is totally enclosed within the town of Pessac, Bordeaux's closest suburb. Its terroir, like that of mission haut-brion, pape-clément or carmes haut-brion, is certainly the earliest in the appellation, and the grapes, almost equal parts merlot and cabernet-sauvignon (which sets it apart from the medoc's premier crus classés), ripen perfectly here, producing a full, rich wine that develops inimitable smoky notes as it ages. Château haut brion 2002

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.64/5

    (3 ratings by guides)

    96 / 100 Parker Wine Advocate

    95 / 100 Bettane et Desseauve

    17.5 / 20 Jancis Robinson

    Customer reviews
    5

    4.7/5

    (5 customer review)

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    Château La Mission Haut Brion - Domaine Clarence Dillon