1

La Chapelle de la Mission Haut Brion Château Haut Brion Red wine ● Pessac-Léognan

2010 75cl

12 bottles remaining

Photo for illustration purposes only. Vintage sold: 2010
La Chapelle De La Mission Haut Brion - Château Haut Brion - 2010 - Rouge
Image précédente Image suivante
The best offer for this product

Buying from a certified seller

Lilovino

Estimated delivery between Dec 31, and Jan 3,

100% secure payment

No-Break Guarantee

Rated 4.7/5 on Trustpilot

In a few words ...

A blend of Cabernet Sauvignon (55%) and Merlot (45%), Chapelle de la Mission Haut-Brion is the second wine from the Château la Mission Haut-Brion estate. This AOP Pessac-Léognan red wine was born on a terroir of gravel, clay and falun. Aged in oak barrels between 18 and 22 months, this dark-red, garnet-red cuvée reveals a lovely fruity bouquet (plum, blackberry, raspberry). The palate, with its notes of black fruit and spices, is fine and fresh. Complex and opulent, with persistent tannins.

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

-

Alcohol

15%

Content

75cl

Decanting

-

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

Customer reviews

Have you tasted it?

Review this item