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WineandcoEstimated delivery between Dec 30, and Jan 1,
Close to the prestigious Château Haut Brion, Château Picque Caillou extends its 20-hectare vineyard right on the doorstep of Bordeaux, the historic birthplace of the appellation. Under the decisive impetus of Paulin and Isabelle Calvet, this superb gravel terroir has been endowed with all the assets required to produce a great wine: optimization of vineyard data, refined plot management, vinification in keeping with the terroir and the vintage, drastic selections... The result is a wine of great lineage, remarkable for its balance and delicacy, and highly representative of the values of the prestigious Pessac-Léognan appellation. James Suckling ( 91 )
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
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Château Picque Caillou
Château Picque Caillou is a domain from the region Bordeaux in France, that produces 9 wines available to purchase, including the wine Château Picque Caillou 2015.