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Château Olivier Château Olivier Red wine ● Pessac-Léognan

2016 75cl

In stock

  • 90
    RP
  • 93
    DEC
  • 20
    B+D
  • 93
    JS
  • Photo for illustration purposes only. Vintage sold: 2016
    Château Olivier - Château Olivier - 2016 - Rouge
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    • Classique Classique
    • Grand Cru classé Grand Cru classé
    • Vin de garde Vin de garde
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    In a few words ...

    Classified as a white and red wine, Château Olivier is owned by the Bethmann family. It made major investments at the turn of the 1990s and 2000s, and relies on the expertise of its director Laurent Brun. Of the 50 hectares of vines, 38 produce red wines from Cabernet Sauvignon and Merlot (45% each), complemented by Cabernet Franc (10%). The 12 hectares of white are planted with Semillon (55%), Sauvignon (40%) and Muscadelle (5%). J. Suckling : 92-93/100

    Alberto

    Alberto Voyageur et goûteur de terroirs

    A real nugget!

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    14.5%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.58/5

    (9 ratings by guides)

    90 / 100 Parker Wine Advocate

    93 / 100 Decanter

    20 / 20 Bettane et Desseauve avant 2020

    93 / 100 James Suckling

    17 / 20 Jancis Robinson

    92 / 100 Wine Spectator

    89 / 100 Jean-Marc Quarin

    91 / 100 Vinous

    91 / 100 Wine Decider

    Customer reviews
    21

    3.83/5

    (21 customer review)

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    Review this item

    5/ 5
    5
    deep in the mouth, with its dark purple colour full-bodied wine excellent in the mouth subtle nose, deep and intoxicating on the palate