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Mouton Rothschild Château Mouton Rothschild Red wine ● Pauillac

2000 75cl

3 bottles remaining

4 ratings by guides
  • 96
    RP
  • 17.5
    JR
  • 93
    WS
  • 19
    RG
    • heart
    Photo for illustration purposes only. Vintage sold: 2000
    Mouton Rothschild - Château Mouton Rothschild - 2000 - Rouge
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    In a few words ...

    In a vintage as exceptional as 2000, the last great vintage of the 20th century, Mouton Rothschild decided to dress its great nectar in the finest jewel case. The little "Augsburg belier" - the jewel of the Musée du Vin dans l'Art and the emblem of Mouton Rothschild - was chosen to be reproduced directly in fine gold on each bottle. The garnet-red color precedes a beautifully complex bouquet of prunes, jammy fruit, ferns and undergrowth. On the palate, the wine is full-bodied and fleshy, with a full attack and caressing yet dense tannins. Retro-olfaction recalls the undergrowth of the nose, with discreet hints of roasting. Fleshy and powerful, the finish is long-lasting, confirming the breed of Mouton Rothschild's great vintages. Reminiscent of the magnificent 1986. A Pauillac for laying down.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    The bouquet consists of black and red fruits, roasting, licorice and leather.

    Wine Empyreumatic | Fruity | Spicy

    Taste

    The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.

    Wine Fruity

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Meat

    Roasted lamb, game, tournedos, rib of beef on the bone

    Cheeses

    Fried mushrooms

    Guides reviews

    4.64/5

    (4 ratings by guides)

    96 / 100 Parker Wine Advocate

    17.5 / 20 Jancis Robinson

    93 / 100 Wine Spectator

    19 / 20 René Gabriel

    Customer reviews
    23

    4.37/5

    (23 customer review)

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    Appellation

    Pauillac

    The appellation Pauillac is part of the region of Bordeaux from France which include Château Mouton Rothschild and its 96 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).

    See appellation page
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