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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between Dec 30, and Jan 1,
In a few words ...
The geographical area of Pauillac lies in the heart of the Médoc peninsula. The terroir is ideal for Cabernet Sauvignon. The wines have an intense, deep color. The nose offers aromas of red and black fruits, spicy notes and hints of roasting. This bouquet is supported by a fine tannic structure. Pauillacs are great wines for laying down.
The 1975 vintage was an excellent vintage with a small crop, but a little long in the making. The red wines were complete and full-bodied, all the qualities of very great wines that didn't always live up to their promise.
It's an excellent vintage with a small harvest, but one that took a little time to make.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The bouquet consists of black and red fruits, roasting, licorice and leather.
Wine Empyreumatic | Fruity | Spicy
Taste
The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.
Wine Fruity
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Roasted lamb, game, tournedos, rib of beef on the bone
Cheeses
Fried mushrooms
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Chateau Pibran
Chateau Pibran is a domain from the region Bordeaux in France, that produces 8 wines available to purchase, including the wine Château Pibran No vintage.
Appellation
Pauillac
The appellation Pauillac is part of the region of Bordeaux from France which include Chateau Pibran and its 8 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pauillac : most popular
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