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Château Lynch Bages Château Lynch-Bages Red wine ● Pauillac

2024 75cl

In stock

  • 94
    JMQ
  • 94
    JA
  • 94
    AMA
  • 17
    JR
  • Photo for illustration purposes only. Vintage sold: 2024
    Château Lynch Bages - Château Lynch-Bages - 2024 - Rouge
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    • 5ème Grand Cru Classé 1855 5ème Grand Cru Classé 1855
    • 1 Awards
    Vintage available
    Format
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    In a few words ...

    A contrasting winter followed by a cool, rainy spring failed to make up for the water deficit that had built up over the last few seasons. Between July 15 and September 24, a dry, hot climate with wide temperature variations set in. The drought continued to worsen. This particular climatic context led to local blockages, resulting in disparities in ripening, with small berries. Veraison, like flo... wering, remained slow. Our soils, composed of deep gravel mixed with a significant clay base, mitigate the negative effects of a significant water deficit. This ensures progressive ripening of the grapes even in very dry conditions. The grapes remained very healthy until the last week of September, but rainfall accelerated the start of harvesting, which began on September 27 and lasted until October 18. The grapes were aged in oak barrels for 18 months (75% new wood). A contrasting winter, followed by a cool, rainy spring, failed to make up for the water deficit that had built up over the last few years. Between July 15 and September 24, a dry, hot climate with wide temperature variations set in. The drought continued to worsen. This particular climatic context led to local blockages, resulting in disparities in ripening, with small berries. Veraison, like flowering, remained slow. Our soils, composed of deep gravel mixed with a significant clay base, mitigate the negative effects of a significant water deficit. This ensures progressive ripening of the grapes even in very dry conditions. The grapes remained very healthy until the last week of September, but rainfall accelerated the start of harvesting, which began on September 27 and lasted until October 18. oak barrels for 18 months (75% new wood)  Read more

    Tasting notes

    Appearance

    Dense, dark garnet-red color, tending toward violet in its youth.

    Aroma

    The bouquet is composed of black and red fruits, roasting, liquorice and leather.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    After two sunny, powerful vintages, 2011 stands out for its expression of ripe fruit, fine, coated tannins, and a good freshness that ensures classic balance.

    Wine Boisé | Charpenté | Fruité | Fumé | Rond

    Product details

    Keeps

    -

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir -

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Meat

    Agneau simplement rôtis, un carré de veau braisé, mais également une épaisse côte de boeuf à l'os accompagnée de cèpes poêlés

    Cheeses

    Fromages à pâte dure, tels que les tommes ou le gouda.

    Guides reviews

    4.59/5

    (4 ratings by guides)

    94 / 100 Jean-Marc Quarin

    94 / 100 Jane Anson

    94 / 100 Alexandre MA

    17 / 20 Jancis Robinson

    Customer reviews
    12

    4.17/5

    (12 customer review)

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