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500cl
Photo for illustration purposes only. Vintage sold: 2000
Stock out
In a few words ...
Deep, intense red color. The nose is intense, with a subtle blend of red fruits, marked by a lovely woodiness that gives way to denser aromas of roasting and lightly spicy notes. The palate is well structured, with good tannic and velvety expression, mixed with a multitude of flavors with notes of ripe fruit and toasty aromas. A long, silky finish reveals fine balance and a good expression of terroir.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
The bouquet consists of black and red fruits, roasting, licorice and leather.
Wine Empyreumatic | Fruity | Spicy
Taste
The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.
Wine Fruity
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.
Culture type
-
Alcohol
13.5%
Content
500cl
Decanting
30 min.
Food and wine pairings
Meat
Roasted lamb, game, tournedos, rib of beef on the bone
Cheeses
Fried mushrooms
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Château Armailhac
Château Armailhac is a domain from the region Bordeaux in France, that produces 21 wines available to purchase, including the wine Château D'Armailhac 2000.
Appellation
Pauillac
The appellation Pauillac is part of the region of Bordeaux from France which include Château Armailhac and its 21 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pauillac : most popular
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