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CavagogoEstimated delivery between 27 and Nov 29,
Haut Médoc is located upstream from the Gironde estuary. The gravelly composition of the soil encourages the cultivation of Cabernet Sauvignon. The wines are concentrated and tannic, requiring at least 6 months of ageing. In its youth, the nose offers aromas of red and black fruits, evolving towards spices and vanilla to a greater or lesser extent with ageing. Haut-Médoc is a great wine for laying down.
The 1983 vintage was a curious year, with a roller-coaster weather pattern. The evolution of the reds over time was similar. They can still provide a great deal of pleasure. The red wines are dominated by Cabernet Sauvignon, which gives them finesse and length on the palate. These wines can still be enjoyed today.
Appearance
Intense ruby to garnet color.
Aroma
Notes de fruit noirs avec du cassis et de la mûre, suivi d'effluves empyreumatiques qui varient entre la vanille et la torréfaction.
Wine Empyreumatic | Fruity
Taste
Young reds are full-bodied, marked by a touch of oak and hints of sweet spices. After a few years' cellaring, the tannins mellow.
Wine Boisé | Tannique
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Situé aux nord de bordeaux et au borde de l'estuaire de la gironde, le sol y est constiué principalement de graves, c'est à dire de graviers qui sont prisés en viticultures car reconnus pour donner des vins qualitatifs.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Starters
Apéritifs, charcuteries, rillettes et pâtés.
Meat
Gigot d'agneau, viandes rouges, pintade rôtie
Fish and seafood
Dame de saumon grillée.
Vegetables
Pommes de terre confites au four.
Cheeses
Fromages de montagne à pâte dure un peu secs.
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Château Saint Bonnet
Château Saint Bonnet is a domain from the region Bordeaux in France, that produces 1 wines available to purchase, including the wine Château Saint Bonnet 1976.