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150cl
Photo for illustration purposes only. Vintage sold: 2019
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In a few words ...
Located at the entrance to the appellation, the vineyard of today?s château rauzan-ségla was once part of the châteaux margaux parcels. Known as "rauzan aîné", in 1745 it was classified as the 2nd growth of margaux. Its history began in 1661 with the purchase of the parish of margaux - maison noble de gassies? by pierre desmesures de rauzan. The latter left his mark on the history of the Médoc through his work on six terroirs that are now Premier Grands Crus Classés. Former owner of the eponymous rauzan-gassies and rauzan-ségla estates, in 1661 he was also farmer of château margaux, and 19 years later became farmer of château latour. Finally, after thirty years' work, he also left his children land in the commune of Pauillac, which became châteaux Pichon-Longville Baron and Comtesse. Unanimously recognized at the time as one of the finest wineries in the Médoc, the estate was split in 1763, giving birth to Rauzan-Gassies and Rauzan-Ségla. From then on, the estate passed through a succession of owners until the arrival of luxury brand Chanel in 1994. A complete renovation of the estate was then undertaken, notably with the replanting of the vineyard under the expert guidance of john kolasa. his work was highlighted in the 2010 vintage by robert parker: "with ageing potential of half a century or more, this is a magnificent wine from rauzan ségla. Congratulations to director john kolasa for producing this profound wine, which should prove a timeless classic of the margaux appellation". Taking his leave in 2014, john kolasa was succeeded by nicolas audebert, ex-?nologist at champagne krug and domaine cheval des andes in argentina (created by cheval blanc), who is now also at the helm of château canon? Premier grand cru classé de saint-émilion? Another chanel group property.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Reasoned agriculture
Alcohol
-
Content
150cl
Decanting
30 min.
Food and wine pairings
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
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Château Rauzan-Ségla
Château Rauzan-Ségla is a domain from the region Bordeaux in France, that produces 44 wines available to purchase, including the wine Château Rauzan-Ségla 2019.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Rauzan-Ségla and its 38 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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