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Photo for illustration purposes only. Vintage sold: 1976
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In a few words ...
Chateau Martinens covers 25 hectares planted with 65% Merlot, 21% Cabernet Sauvignon, 10% Petit Verdot and 4% Cabernet Franc.
Margaux wines are among the most pleasant and aromatic in the world. The whole world envies their sweet fruity, spicy and smoky aromas, the distinction of their tannins and the right balance between alcohol and acidity.
The 1976 vintage produced wines that were often rich in alcohol and a little dry. The high temperatures and lack of water produced sugar, but blocked the ripening of the tannins.
Tasting notes
Appearance
Intense color.
Aroma
Fruity fragrance.
Wine Fruity
Taste
Fleshy and supple on the palate.
Wine Charnu | Souple | Tannique
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuteries
Meat
Viandes rouges et Agneau.
Vegetables
Woks de légumes et purée de carotte.
Cheeses
Fromages affinés
Customer reviews
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Château Martinens
Château Martinens is a domain from the region Bordeaux in France, that produces 2 wines available to purchase, including the wine Chateau Martinens 1976.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Martinens and its 2 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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