1

Château Cantenac Brown Château Cantenac Brown Red wine ● Margaux

2020 75cl

In stock

  • 93
    RP
  • 93
    DEC
  • 97
    JS
  • 16.5
    JR
  • Photo for illustration purposes only. Vintage sold: 2020
    Château Cantenac Brown - Château Cantenac Brown - 2020 - Rouge
    Image précédente Image suivante
    • 3ème cru 3ème cru
    • Cru classé Cru classé
    The best offer for this product

    Buying from a certified seller

    Rue de Bordeaux (Livraison 15 Jours)

    Estimated delivery between 4 and Dec 6,

    100% secure payment

    No-Break Guarantee

    Rated 4.7/5 on Trustpilot

    In a few words ...

    This 3rd Cru Classé de Margaux is known not only for its wine, but also for its superb English Renaissance-style building, built in the mid-19th century by the vineyard's owner John Lewis Brown, a French painter of Scottish origin. Since 2006, Cantenac Brown has been owned by English wine enthusiast Simon Halabi, under the direction of José Sanfins and with the expert advice of oenologist Eric Boissenot. Together, they have brought the cru to its highest level, with environmentally-friendly viticulture, reduced yields, double sorting of the harvest... J. Suckling : 93-94/100

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.63/5

    (5 ratings by guides)

    93 / 100 Parker Wine Advocate

    93 / 100 Decanter

    97 / 100 James Suckling

    16.5 / 20 Jancis Robinson

    97 / 100 Vinous

    Customer reviews
    0

    0/5

    (0 customer review)

    Have you tasted it?

    Review this item

    5/ 5
    5
    An exceptional wine! A beautiful bottle drunk for my birthday, magical moments ... I recommend it !
    5/ 5
    5
    A very, very fine vintage! Rich tannins. A voluptuous, refined wine. Perfect for special occasions.
    4.5/ 5
    4.5
    I was completely seduced by this red wine, as were my guests, two evenings ago. Served with a cheese platter, it was perfect. I recommend it!
    4.5/ 5
    4.5
    Complex notes ranging from spice to wood show that this is a great wine.
    4.5/ 5
    4.5
    The wine will open up over the coming years. It shows great potential
    3.5/ 5
    3.5
    It's a very good wine, but the negative point for me is the price, which is a bit steep.