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Photo for illustration purposes only. Vintage sold: No vintage
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Selection SommelierEstimated delivery between 27 and Dec 31,
In a few words ...
Baron de Brane is the second wine made at Domaine Brane-Cantenac in Gironde. 75 hectares of vines cultivated on deep gravel soils produce excellent AOC Margaux wines. Cabernet Sauvignon, Merlot, Cabernet Franc and Carmenère are blended according to the vintage. Baron de Brane offers Margaux wines with purple hues, floral to woody aromas, accompanied by round, greedy notes of red fruit, perfectly illustrating the terroir.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
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Château Brane Cantenac
Château Brane Cantenac is a domain from the region Bordeaux in France, that produces 68 wines available to purchase, including the wine Baron de Brane No vintage.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Brane Cantenac and its 60 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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