1

Baron de Brane Château Brane Cantenac Red wine ● Margaux

2014 75cl

In stock

-32%
  • 86
    RP
  • 90
    JS
  • 16
    JR
  • 87
    WS
  • Photo for illustration purposes only. Vintage sold: 2014
    Baron de Brane - Château Brane Cantenac - 2014 - Rouge
    Image précédente Image suivante
    • 2nd vin 2nd vin
    • Coup de cœur Coup de cœur
    The best offer for this product

    Buying from a certified seller

    La Conciergerie

    Estimated delivery between Dec 31, and Jan 3,

    100% secure payment

    No-Break Guarantee

    Rated 4.7/5 on Trustpilot

    In a few words ...

    Baron de Brane is the second wine made at Domaine Brane-Cantenac in Gironde. 75 hectares of vines cultivated on deep gravel soils produce excellent AOC Margaux wines. Cabernet Sauvignon, Merlot, Cabernet Franc and Carmenère are blended according to the vintage. Baron de Brane offers Margaux wines with purple hues, floral to woody aromas, accompanied by round, greedy notes of red fruit, perfectly illustrating the terroir.

    Killian S.

    Killian S. Winelover chez Twil

    Une belle souplesse pour ce second vin qui a tout d'un grand.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.

    Wine Empyreumatic | Fruity | Roasted

    Taste

    On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.

    Wine Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot

    Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.

    Culture type

    Reasoned agriculture

    Alcohol

    13%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Appetizer

    Meat

    Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms

    Cheeses

    Hard cheese, such as tommes or gouda

    Guides reviews

    4.32/5

    (7 ratings by guides)

    86 / 100 Parker Wine Advocate

    90 / 100 James Suckling

    16 / 20 Jancis Robinson

    87 / 100 Wine Spectator

    87 / 100 Jean-Marc Quarin

    87 / 100 Vinous

    88 / 100 Wine Decider

    Customer reviews
    11

    4.41/5

    (11 customer review)

    Have you tasted it?

    Review this item

    4.5/ 5
    4.5
    Its barrel-ageing reveals toasty notes that are highly appreciated on a cheese platter.
    3.5/ 5
    3.5
    Verified purchase
    Good wine, good value for money, very pleasant on the palate, I recommend it, really delicious, powerful aroma. Very pleased