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La ConciergerieEstimated delivery between Dec 31, and Jan 3,
Baron de Brane is the second wine made at Domaine Brane-Cantenac in Gironde. 75 hectares of vines cultivated on deep gravel soils produce excellent AOC Margaux wines. Cabernet Sauvignon, Merlot, Cabernet Franc and Carmenère are blended according to the vintage. Baron de Brane offers Margaux wines with purple hues, floral to woody aromas, accompanied by round, greedy notes of red fruit, perfectly illustrating the terroir.
Une belle souplesse pour ce second vin qui a tout d'un grand.
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
30 min.
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
86 / 100 Parker Wine Advocate
90 / 100 James Suckling
16 / 20 Jancis Robinson
87 / 100 Wine Spectator
87 / 100 Jean-Marc Quarin
87 / 100 Vinous
88 / 100 Wine Decider
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Château Brane Cantenac
Château Brane Cantenac is a domain from the region Bordeaux in France, that produces 58 wines available to purchase, including the wine Baron de Brane 2014.