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Photo for illustration purposes only. Vintage sold: 2014
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In a few words ...
Produced at the Château Lagrange estate, Le Haut Médoc de Lagrange is considered the Third Grand Cru Classé in Saint-Julien. It's a gourmet wine, a blend of Cabernet Sauvignon and Merlot, with an intense color. On the nose, sweet spices and black fruits produce aromatic complexity. On the palate, Le Haut Médoc de Lagrange brings balance and roundness. The attack is fresh with supple tannins. Typic... al of red wines from the Haut Médoc appellation, this wine goes well with charcuterie, red meats and cheese. The Château's second wine is a blend dominated by Merlot combined with two Cabernets. A friendly, hearty wine, fresh and delicious, very fruity (blackcurrant, Morello cherry) and woody. Read more
Tasting notes
Appearance
Robe intense, allant du rubis au grenat.
Aroma
Notes of black fruit with blackcurrant and blackberry, followed by empyreumatic scents that vary between vanilla and roasting.
Wine Empyreumatic | Fruity
Taste
Les jeunes rouges sont charpentés, marqués par une touche de boisé et des notes d'épices douces. Après quelques années de garde, les tannins se fondent.
Wine Boisé | Tannique
Product details
Keeps
10 years
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Charcuterie.
Meat
Gigot d'agneau, viandes rouges, pintade rôtie
Vegetables
Poêlée de champignons.
Cheeses
Fromages de montagne à pâte dure un peu secs
Desserts
Opéra.
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Château Lagrange
Château Lagrange is a domain from the region Bordeaux in France, that produces 66 wines available to purchase, including the wine Le Haut Médoc de Lagrange 2014.
Appellation
Haut-Médoc
The appellation Haut-Médoc is part of the region of Bordeaux from France which include Château Lagrange and its 66 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Haut-Médoc : most popular
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