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Bordeaux

Château Rauzan-Ségla

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(13 customer reviews)
Château Rauzan-Ségla is a winegrowing estate located in the commune of Margaux, in the Gironde department of the Nouvelle Aquitaine region. The estate produces one of the most prestigious wines among the Margaux Grands Crus Classés. Find out more
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Parker Wine Advocate - Jancis Robinson - RVF avant 2020
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The winemaker

The history of Château Rauzan-Ségla


Pierre Desmesures de Rauzan, who gave his name to the château, acquired it in 1661, after having been a farmer at Château Margaux and then at Latour. The Baroness de Ségla, one of his descendants, later added to the family name.

The Château Rauzan-Ségla vineyard


The Château Rauzan-Ségla vineyard covers 66 hectares in the heart of the Margaux appellation. The grape varieties are 60% Cabernet Sauvignon, 35% Merlot, 3.5% Petit Verdot and 1.5% Cabernet Franc. The average age of the vines is 35 years. Average annual production is 230,000 bottles, of which almost half is devoted to the first wine (110,000 bottles).

The terroir is highly diversified. It is composed of deep, clayey gravel, clay-limestone soils and fine gravel. The estate is run with respect for the environment. In 2010, 4 hectares were converted to organic farming. Grapes are harvested by hand and by plot.

The wines of Château Rauzan-Ségla

Château Rauzan-Ségla

The first wine of Château Rauzan-Ségla is a blend of 62% Cabernet Sauvignon, 35% Merlot, 2% Petit Verdot and 1% Cabernet. These 2019 figures represent an average that fluctuates from vintage to vintage. Château Rauzan-Ségla offers an intense aromatic bouquet. Its floral notes are dominated by iris and its fruity notes by ripe black fruits. This is a particularly sophisticated, savory and silky wine.

Ségla

Ségla is the second wine of Château Rauzan-Ségla. Its blend averages 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. This deep-red wine has a nose full of red and black fruit, with aromas of mocha, pepper and toast. The palate is fleshy and concentrated. It is backed by fine-grained tannins. The finish is long, imbued with a subtle minerality.
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