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Bordeaux
Château Cantegril
2 varieties are at the origin of this wine: the overwhelming majority of Semillon Sauvignon and a touch of around 10%. These grapes are picked in several passages, to pick up the grains concentrated by noble rot, ie Botrytis fungus that concentrates flavors and materials. After a slow pressing, f... Find out more
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2 varieties are at the origin of this wine: the overwhelming majority of Semillon Sauvignon and a touch of around 10%. These grapes are picked in several passages, to pick up the grains concentrated by noble rot, ie Botrytis fungus that concentrates flavors and materials. After a slow pressing, fermentation takes place in oak barrels before a double aging: 9 months in wood, 9 months in vats for the vintage uniform.
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on Twil application
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