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Sell by the winemaker directly
Sarl T.tEstimated delivery between 19 and Feb 21,
Harvesting is carried out by hand, and the grapes are picked in crates, which means they are carefully sorted. As in Burgundy, the entire harvest is de-stemmed before vatting. This is followed by a slow, low-temperature start to fermentation using indigenous yeasts. Fermentation is long, to extract maximum color and tannin from the grapes. The wine is aged for 9 months, half in small tuns and half... in barrels. Read more
Aroma
A complex, robust nose with aromas of cherry, blackberry and liquorice.
Wine Floral | Smoked | Spicy
Taste
The palate is fleshy and structured, with a long finish and hints of reglissée.
Wine Charnu | Long | Plein
Keeps
-
Peak
-
Service
14°C
Grape varieties Gamay
Terroir Formation alluviale ancienne, sol sablo- limoneux sur argiles bariolés à lits de cailloux émoussés
Culture type
Reasoned agriculture
Alcohol
13%
Content
75cl
Decanting
-
Meat
boeuf bourguignon
Fish and seafood
thon à catalane
Vegetables
Assiette de légumes d'automne poêlés : châtaignes, champignons, potimarron
Cheeses
époisse
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Château de la Terrière
Château de la Terrière is a domain from the region Beaujolais et Lyonnais in France, that produces 7 wines available to purchase, including the wine Moulin-à-Vent Cuvée De La Lure 2020.