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Cave la CaboteEstimated delivery between 20 and Nov 22,
Founded at the turn of the century, the family business has been handed down from father to son for more than three generations, and enjoys a privileged location in the heart of the Beaujolais vineyards, and one of its jewels, the Morgon cru. Returning to the domaine in January 2005, Mathieu Lapierre continues the tradition of natural wines initiated by his peers and contributes to the estate's development. The estate's vines, cultivated organically since 1981, have an average age of 60 and extend over 13 hectares in the commune of villé-morgon, including 2 on the côte du py. The cultivation techniques used preserve the biological life of the soil, while improving the rooting of the vines and their ability to absorb trace elements, which are factors in the typicity and flavour of the crus. In an era dominated by the standardization of tastes, the estate's approach is in line with an ideal of authenticity. To produce wines that are natural, authentic, alive and pure grapes! While combining technical innovations and more ancient methods, the team succeeds in making the gamay noir à jus blanc express the typicality of the villé-morgon terroir, unveiling aromas of
Appearance
A brilliant garnet-red color.
Aroma
The nose reveals notes of ripe red fruit and spices.
Wine Fruity | Spicy
Taste
Cherry, licorice and violet. In our vineyards, cherry and licorice aromas generally dominate.
Wine Fruité | Long | Plein
Keeps
10 years
Peak
2024 - 2035
Service
16°C
Grape varieties Gamay
Terroir Arène
Culture type
Organic - AB
Alcohol
13.5%
Content
75cl
Decanting
30 min.
Starters
Apéritif, charcuterie.
Meat
Viande rouge, viande blanche, gibier, gigot d'agneau et terrine.
Vegetables
Ecrasé de pommes de terre muscadé.
Cheeses
Fromages divers.
Desserts
Mousse au chocolat noir.
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Marcel Lapierre
Marcel Lapierre is a domain from the region Beaujolais et Lyonnais in France, that produces 21 wines available to purchase, including the wine Morgon 2023.