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Photo for illustration purposes only. Vintage sold: 2017
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In a few words ...
If you like candied black fruits, spices and a little structure, this is the wine for you! The vineyard is mainly exposed on the south-east slope of Mont Brouilly (diorite terroir) and its altitude gives it good complexity and freshness on the palate. it's a perfect vintage to drink. Enjoy with meats in sauce, stewed dishes.... 100% Gamay. Sustainable viticulture, manual harvesting, partial destemming, fermentation in cement vats with epoxy resin, partial carbonic maceration, pre-fermentation cold maceration, pumping over, ageing in old oak barrels, blending, light filtration, traditional cork, granite soils, schist soils.
Tasting notes
Appearance
Garnet-red color, clear, carmine highlights.
Aroma
Delicate, fruity, light peony aromas, light violet aromas, generous red fruit aromas, subtle blueberry aromas, subtle black pepper aromas, mineral aromas.
Taste
Elegant, generous, full, subtle violet notes, red fruit notes, white pepper notes, elegant tannins, supple tannins, fleshy tannins, supple, mineral, structured body, good intensity, good persistence.
Product details
Keeps
2026 years
Peak
-
Service
-
Grape varieties Gamay
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
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Domaine Pierre-André Dumas
Domaine Pierre-André Dumas is a domain from the region Beaujolais et Lyonnais in France, that produces 2 wines available to purchase, including the wine C De By 2017.
Appellation
Côte-de-Brouilly
The appellation Côte-de-Brouilly is part of the region of Beaujolais et Lyonnais from France which include Domaine Pierre-André Dumas and its 2 cuvées. Spread over ., this region is 1.2 million hectolitres of red wine (99%)..
See appellation page
Côte-de-Brouilly : most popular
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