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Sell by the winemaker directly
Earl Bott GeylEstimated delivery between 19 and Nov 21,
Hand-harvested in 40 kg crates with sorting, whole-grape pressing for 10 hours, static decanting of juice for 24 hours, temperature-controlled alcoholic fermentation with indigenous yeasts for 4 months, aged on fine lees until early September, after which the wine undergoes fine filtration before bottling. The wine undergoes no fining, chaptalization, acidification or enzyming.
Aroma
The wine has lovely spicy, exotic notes.
Wine Fruity | Gourmand | Spicy
Taste
Intense, balanced and elegant on the palate.
Wine Aromatique | Elégant | Fruité
Keeps
-
Peak
-
Service
9°C
Grape varieties Gewurztraminer
Terroir -
Culture type
Biodynamic - Biodyvin
Alcohol
13.5%
Content
75cl
Decanting
15 min.
Starters
Apéritif
Meat
Plats asiatiques, orientaux et indiens épicés.
Fish and seafood
Plats asiatiques, orientaux et indiens épicés.
Vegetables
Plats asiatiques, orientaux et indiens épicés.
Cheeses
Fromages à pâtes persillée et molle
Desserts
Tarte aux fruits
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Domaine BOTT GEYL
Domaine BOTT GEYL is a domain from the region Alsace in France, that produces 10 wines available to purchase, including the wine Gewurztraminer Les Eléments 2018.