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Photo for illustration purposes only. Vintage sold: 2016
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In a few words ...
Terroir : North-eastern slope of the Grand Cru de l'Eichberg. The soil consists of Oligocene marl and sandstone scree. The layer of topsoil is very thin, and the roots quickly penetrate the bedrock to a depth of 30/40cm. Because of their less sunny exposure, these plots ripen more slowly and are ideally suited to Riesling. The Saint Jacques de Compostelle pilgrimage route runs alongside these plots and has given its name to the Lieu-Dit. Vinification: Pneumatic pressing extracts the juice at very low pressures. Fermentation lasts several weeks. Aged on fine lees in stainless steel vats for 10 months.
A very charming Riesling on the nose, with a powerful mouthfeel!
Tasting notes
Appearance
The color is golden yellow with intense reflections. The disk is bright, limpid and transparent.
Aroma
The nose is frank and intense. Candied, overripe aromas dominate, marked by citrus fruits, yellow lemon, exotic fruits, star fruit, mango, as well as a hint of vanilla.
Wine Dry | Fruity | Gourmand | Mineral
Taste
Rich and powerful on the palate, with bright fruit. Beautiful aromatic amplitude with notes of blood orange. Long, persistent finish.
Wine Fruité | Gras | Long | Minéral | Vif
Product details
Keeps
10 years
Peak
5
Service
-
Grape varieties Riesling
Terroir Versant nord-est du coteau du Grand Cru de l’Eichberg. Le sol est constitué de marnes de l’Oligocène et d’éboulis gréseux. . La couche de terre arable est très fine et les racines se trouvent très vite sur la roche mère à 30/40cm de profondeur.
Culture type
Organic
Alcohol
13.5%
Content
75cl
Decanting
-
Food and wine pairings
Starters
Noix de Saint-Jacques poêlées
Fish and seafood
Lotte au court-bouillon avec une sauce au beurre blanc ou un tartare de cabillaud au citron vert
Cheeses
Fromages à pâte cuite tels que le Parmesan ou le Comté.
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Domaine Emile Beyer
Domaine Emile Beyer is a domain from the region Alsace in France, that produces 0 wines available to purchase, including the wine Riesling Lieu-dit Saint Jacques 2016.
Appellation
Alsace Riesling
The appellation Alsace Riesling is part of the region of Alsace from France which include Domaine Emile Beyer and its 0 cuvées. Spread over ., this region is 1.15 million hectolitres per year (90% white wines, 10% red wines) (4% Alsace Grand Cru).
See appellation page
Alsace Riesling : most popular
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