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Photo for illustration purposes only. Vintage sold: 2016
The best offer for this product
Sell by the winemaker directly
Earl Bott GeylEstimated delivery between 20 and Nov 22,
In a few words ...
Hand-harvested in 40 kg crates with sorting, whole-grape pressing for 9 hours, static decanting of juice for 24 hours, temperature-controlled alcoholic fermentation with indigenous yeasts for 3 months, aged on fine lees until early September, after which the wine undergoes fine filtration before bottling. The wine undergoes no yeasting, fining, chaptalization, acidification or enzyming.
Tasting notes
Aroma
Elegant, complex nose.
Wine Dry | Mineral
Taste
Spherical, deep and saline on the palate.
Wine Elégant | Minéral
Product details
Keeps
-
Peak
-
Service
9°C
Grape varieties Riesling
Terroir Argilo-marno-gréseux
Culture type
Biodynamic - Biodyvin
Alcohol
13%
Content
75cl
Decanting
15 min.
Food and wine pairings
Fish and seafood
Carpaccios et tartares de poissons, poissons à la vapeur ou grillés, homards et langoustes au grill.
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Domaine BOTT GEYL
Domaine BOTT GEYL is a domain from the region Alsace in France, that produces 10 wines available to purchase, including the wine Riesling Grand Cru Sporen 2016.
Appellation
Alsace Grand Cru Sporen
The appellation Alsace Grand Cru Sporen is part of the region of Alsace from France which include Domaine BOTT GEYL and its 10 cuvées. Spread over ., this region is 1.15 million hectolitres per year (90% white wines, 10% red wines) (4% Alsace Grand Cru).
See appellation page
Alsace Grand Cru Sporen : most popular
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