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The development of Botrytis Cinerea in the form of noble rot is favored by alternating dry and wet periods. Night-time humidity, dew and morning fog in the Layon valley stimulate the fungus, while the autumnal afternoon sun limits its growth. The specific conditions are thus ripe for the production of a great sweet wine. Residual sugar: 110 g/l.
Appearance
Yellow with gold tips.
Aroma
The nose is powerful, with aromas of fresh white and yellow fruits (apricots, peaches, mirabelles), exotic fruits and citrus.
Wine Fruity | Gourmand | Mineral | Smooth
Taste
On the palate, the attack is round, velvety and suave, with the same aromas dominated by the freshness of exotic fruits (mango, lychee), enhanced by a citrus note that underlines the slightly acidic finish.
Wine Aromatique | Elégant | Fruité | Long | Rond
Keeps
-
Peak
-
Service
8°C
Grape varieties Chenin blanc
Terroir Sol argilo-schisteux et schisto-gréseux.
Culture type
Reasoned agriculture
Alcohol
12%
Content
75cl
Decanting
-
Starters
Apéritif, foie gras, saumon fumé et crème ciboulette.
Meat
Poulet au curry ou cuisine asiatique.
Fish and seafood
Moules au safran, brochettes de Saint-Jacques.
Cheeses
Bleu d’Auvergne, Fourme d’Ambert, Roquefort.
Desserts
Tartes aux poires, crumble aux abricots, desserts à la rhubarbe.
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Château Soucherie
Château Soucherie is a domain from the region Vallée de la Loire in France, that produces 8 wines available to purchase, including the wine Exception 2016.