Enate Merlot Bodegas Enate Red wine ● Somontano

Enate is one of the great names in Spanish wine. The bodega is located in the traditional wine-growing region of Somontano. Somontano means at the foot of the mountains, so here it's probably protected at the foot of the Pyrenees. The name of the bodega is borrowed from the small village of enate, located in the somontano, not far from barbastro. This is where most of their vineyards are located. The wines are produced exclusively from their own vines, which are cultivated according to the principles of organic viticulture. The bodega's team is young, highly motivated and perfectly trained.enate has set high standards right from the start. The declared aim is to make wines for the world's elite. Jesus artajona, one of spain's most prominent winemakers, is a major contributor. He studied viticulture in Bordeaux, then worked at various estates in the Bordeaux region. One of these is the famous Château Margaux. His signature and his credo are wines marked by terroir, with supple tannins and a style reminiscent of France. Wines with power and vitality, but above all wines of great elegance.art has played a central role for enate from the outset. The wines are true works of art, each bottle a reflection of contemporary art. That's why enate has asked all the great living Spanish artists to paint for it. The result is an art gallery of over 100 paintings. Among them are all the great names in contemporary Spanish painting, such as tapies, chillida, saura and torner. To perpetuate the artistic heritage, the collection is complemented by young artists taking part in the enate enarte award. The motifs for the wine labels are chosen from among the paintings in the collection. This idea was a determining factor in the construction of the bodega. The architectural language is modern and classically simple. Enate uno there can be only one! 'enate uno is not only the best white wine in somontano, but the best in all of spain' (josé peñin in sibaritas).a tiny vineyard of 1700 vines, tiny yields on poor soil and vines struggling to survive. These are the conditions for producing world-class wines like uno blanco and uno tinto, both of which are strictly limited. Only bulk must is used, which is then fermented for around 20 months in French barrels. The result: highly concentrated wines with great volume, density and complexity. When you stand in these vineyards, directly on the Planacour plateau, next to the village of Salas Bajas, you understand the unique character of these wines: the perpetual breeze, the gentle rustling of the leaves, the tracks of wild animals and the soothing silence enchant every visitor. Allergene:enthält sulfite