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Xo-VinEstimated delivery between 20 and Nov 22,
Domaine de la solitude 2011 is a concentrated, highly aromatic, powerful wine with dense, mellow tannins. Its balance and roundness will enable you to enjoy it quickly.Serve at 17-18°c.Vinification: vinification takes place in vats, generally with endogenous yeasts (i.e. yeasts naturally present in our vines), based on moderate temperatures and extraction measured according to vintage, grape variety and parcel origin. Malolactic fermentation takes place in barrels. The evolution of the domaine's wines towards a more robust structure, with fine, elegant tannins, has enabled the winemaker to gradually increase the proportion of new wood during the ageing phase, with the remainder being provided by one-wine barrels.
Appearance
The wines have a dense but lighter color than the Medocs. The hue is ruby with a touch of violet to brick depending on evolution.
Aroma
The bouquet is often fruity, with redcurrant and other red and black fruits, to which are added smoky or roasted notes.
Wine Empyreumatic | Fruity | Gourmand
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, Pessac-Léognan red wines strike a good balance between pronounced tannins and delicious fruit. They feature ripe red fruit and empyreumatic notes.
Wine Boisé | Charpenté | Fruité
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Starters
Pâté en croûte ou une bouchée à la reine
Meat
Carré d'agneau, d'un filet mignon ou d'une poularde rôtie
Fish and seafood
Lamproie à la bordelaise
Vegetables
Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes
Cheeses
Plateau de fromages.
Desserts
Fondant au chocolat.
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Domaine de la Solitude
Domaine de la Solitude is a domain from the region Bordeaux in France, that produces 6 wines available to purchase, including the wine Domaine de la Solitude 2020.