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Domaine de la Grand 'Ribe" (Provençal word "ribe" meaning "border") straddles the Drôme and Vaucluse regions. The family estate, founded in 1940 and certified organic since 2002 and NOP since 2007, attaches as much importance to the cultivation of the terroir as to the production of its wines: manual harvesting, vinification and ageing in underground cellars or in oak barrels testify to its commitment to quality. Traditional vinification in temperature-controlled concrete vats (<28°C).
Appearance
Light, slightly salmon-colored.
Aroma
Notes of peach, citrus, lemon and grapefruit on the nose.
Wine Fruity | Gourmand | Soft
Taste
On the palate, the wine is full-bodied and persistent.
Wine Aromatique | Long
Keeps
8 years
Peak
-
Service
12°C
Grape varieties Carignan, Grenache, Mourvedre
Terroir Terroirs sablonneux sur alluvions et argiles rouges décalcifiées, et sols de grès rouge
Culture type
Organic - Ecocert
Alcohol
13.5%
Content
75cl
Decanting
-
Starters
Apéritif
Meat
Grillades
Fish and seafood
plats exotiques
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Romain Duvernay
Romain Duvernay is a domain from the region Vallée du Rhône in France, that produces 47 wines available to purchase, including the wine Domaine de la Grand'Ribe Bio 2018.