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Territoire WhiskyEstimated delivery between 7 and Jan 9,
Assembly : 100% syrah vinification : the grapes for the "sainte-epine" cuvée are harvested by hand at optimum ripeness. vinification is carried out in the traditional way in open concrete vats after three days of cold pre-fermentation maceration. Fermentation continues at a controlled temperature of 28-30°c. Pigeage and remontage are carried out daily for ten days. Total vatting time can reach twenty days. The wine is aged for fourteen to sixteen months, half in new barrels and the other half in one-year-old barrels. The barrels are regularly topped up. TASTING : dark ruby in color, with hints of violet. the nose develops aromas of black fruits and spices, enhanced by a few mineral and finely woody notes. With good concentration and purity, the wine reveals a sequence of complex aromas of different expression but equal intensity.
Appearance
La syrah est comme une robe d'un soir d'un violet profond, presque noire.
Aroma
Peppery aromas with a hint of violet
Wine Floral | Fruity | Mineral
Taste
Notes of peppery spice with a hint of violet, typical of Syrah, but with the freshness of St. Joseph.
Wine Fruité | Gouleyant | Tendre
Keeps
-
Peak
-
Service
17°C
Grape varieties Syrah
Terroir La zone septentrionale est composé de granit,et de gneiss tendres contrairement à la zone méridionale est elle composée de marnes et de granits complexes, maigres et acides.
Culture type
-
Alcohol
-
Content
75cl
Decanting
60 min.
Meat
Viandes Rouges ou volailles; type cailles rôties aux châtaignes
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Maison Delas
Maison Delas is a domain from the region Vallée du Rhône in France, that produces 27 wines available to purchase, including the wine Delas "Saint Epine" 2020.