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Cuvée Pierre de la Fabrègue Château Rombeau Red wine ● Côtes-du-Roussillon
2016 75clTraditional, de-stemmed, trilled, thermo-regulated harvest with vatting for two to three weeks. Each grape variety is aged separately in French oak barrels for for 12 months. Meticulous care is taken to blend the cuvée before bottling.
"Grenache (25%) and Syrah (70%) are vinified separately, aged in wood, always separately, and brought together shortly before bottling. The result is a wine built for ageing, with a black, solid and powerful look, where the black fruit tries to break through behind intense vanilla and empyreumatic notes. The dominant woodiness persists on the palate, playing with peppery spices, on a dense, structured base, but coated by the lovely sweetness of the Grenache. A fine match for game or pan-fried foie gras."
Appearance
Intense red color.
Aroma
The nose is marked by notes of ripe red fruit, spices and undergrowth.
Wine Fruity | Spicy
Taste
The palate is dense, suave and generous, revealing undergrowth, vanilla, black fruits and sweet, peppery spices, followed by the sweetness of black fruits, black cherry, blackberry and blackcurrant.
Wine Fruité | Long | Plein
Keeps
8 years
Peak
2022
Service
16°C
Grape varieties Grenache, Syrah
Terroir Terrasses argilo-calcaires de galets roulés.
Culture type
-
Alcohol
-
Content
75cl
Decanting
60 min.
2 / 3 Le Guide Hachette
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Château Rombeau
Château Rombeau is a domain from the region Languedoc-Roussillon in France, that produces 15 wines available to purchase, including the wine Cuvée Pierre de la Fabrègue 2016.