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Created in 1998, this cuvée pays tribute to Didier Charavin's father, nicknamed Papillon (parpaïoun in Provençal). Made from old vines aged between 57 and 100 years, this cuvée is authentic and natural, with no oak ageing.
"La couleur foncée est en accord avec les fruits noirs dominant l'olfaction. L'attaque est puissante, les tanins s'affirment rapidement, composant une structure solide et encore assez sévère. Patience..."
Appearance
Intense color, fine and complex.
Aroma
Discreet but pleasant nose of ripe red fruit enhanced by spices.
Wine Fruity | Soft | Spicy
Taste
Black cherry hue. Black fruit, spices and undergrowth on the palate. Well-balanced, complex palate.
Wine Boisé | Charnu | Fruité
Keeps
8 years
Peak
2021
Service
17°C
Grape varieties Grenache, Mourvedre, Syrah
Terroir Argileux.
Culture type
-
Alcohol
14.5%
Content
75cl
Decanting
60 min.
Meat
Gibier (civet de sanglier, biche, lièvre, chevreuil, lapin...) et viandes en sauce
Cheeses
Plateau de fromages
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Domaine Didier Charavin
Domaine Didier Charavin is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Cuvée Les Parpaïouns 2016.