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Photo for illustration purposes only. Vintage sold: 2012
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In a few words ...
The vineyard's origins date back to the 16th century, making it one of the oldest crus in the Saint Emilion region. Its beautiful 17th-century Carthusian monastery was originally a Carthusian cloister. Owned by Jacques de Canolle in 1466, the Château then belonged to the Dumas de Fombrauge family, who turned it into a veritable viticultural training ground in the 18th century.
Tasting notes
Appearance
Dark garnet, limpid. Black fruit on toasty wood, animal nuance.
Aroma
Shy nose, coffee, black fruits, spicy background
Wine Empyreumatic | Gourmand | Spicy
Taste
Harmonious, full-bodied and ripe on the palate. Fresh, roasted finish, marked by a slight firmness.
Product details
Keeps
20 years
Peak
2017
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot
Terroir Graves argileuses et sabloneuses en surface et oxydes de fer en profondeur. Le climat y est continental, ce qui est appuyé par la présence des deux fleuves, la dordogne et de l'isle.
Culture type
-
Alcohol
-
Content
75cl
Decanting
60 min.
Food and wine pairings
Meat
bœuf strogonoff, poulet basquaise, coq au vin rouge
Cheeses
Brie de Meaux et de Melun, Camembert de Normandie, Chaource, Feuille de Dreux, Coulommiers
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Bernard Magrez
Bernard Magrez is a domain from the region Bordeaux in France, that produces 25 wines available to purchase, including the wine Cuvée Le Cadran 2012.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Bernard Magrez and its 25 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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