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In a few words ...
Discover chroma's 21.5 cm right-handed sashimi knife, an exceptional piece for Japanese cuisine enthusiasts. This yanagiba knife features a fine blade specially designed for precise cutting of fish. Suitable for preparing sashimi and maki-sushi, it also excels in all work requiring great delicacy on fragile flesh.
its fine, rigid blade enables fish to be worked with incomparable precision, making clean cuts that pull the fibers apart without breaking them. In traditional Japanese cuisine, it is the perfect complement to deba, and is becoming increasingly prized as a replacement for flexible knives for its ability to offer greater precision.
The sharpening of this knife is specially designed for right-handers, offering an optimal cutting experience. With the 21.5 cm right-handed sashimi knife from chroma, discover an indispensable tool for sublimating your Japanese and other culinary preparations.
The blade of this knife is made from steel, with a carbon content of 0.4%, guaranteeing excellent durability. The raw, untreated honoki wood handle offers a comfortable grip and a natural feel when cutting.
material: wood
color: beige
length: 33 cm
width: 3 cm
length: 33 cm
dishwasher-safe
blade length: 21.5 cm
Product details
Origin
-
Region
-
33
Haiku
Bois
Beige
100
1
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