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Discover the 18.5 cm gyuto chef's slicing knife from chroma, a true kitchen essential. Also known as the chef's knife, this traditional shape is widely used in professional kitchens in France and Europe.
With the advent of the Japanese knife in the West, the classic chef's knife is sometimes forsaken in favor of the santoku, its Japanese counterpart. However, chroma's gyuto chef slicer combines the best of both worlds, offering the versatility and precision expected of a traditional chef's knife, while benefiting from the aesthetics and finesse typical of Japanese knives.
The blade of this knife is made from steel, with a carbon content of 0.4%, guaranteeing excellent durability. The raw, untreated honoki wood handle offers a comfortable grip and a natural feel when cutting.
material: wood
color: beige
length: 30.5 cm
width: 4 cm
length: 30.5 cm
dishwasher-safe
blade length: 18.5 cm
Origin
-
Region
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30.5
Haiku
Bois
Beige
100
1
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