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CULTURAL METHODS: organic farming, double cordon de royat pruning, de-budding, leaf-thinning on the sunrise side, green harvesting and pre-sorting before harvesting. Weeding and ploughing alternated. VINIFICATION: All grapes destemmed. Fermentation in temperature-controlled vats with regular punching down and pumping over. Maceration between 15 and 21 days. AGEING: In temperature-controlled vats.
Appearance
Beautiful, light, brilliant ruby-red colour.
Aroma
Flattering nose of redcurrant and raspberry.
Wine Fruity | Gourmand
Taste
The palate is supple and light, with a lovely freshness offering complexity and delicacy: between fresh fruit and floral notes on fine, mellow tannins.
Wine Fruité | Rond | Souple
Keeps
5 years
Peak
-
Service
16°C
Grape varieties Cabernet-sauvignon, Merlot
Terroir Terroir précoce sur des sables du miocène plutôt profonds et riches.
Culture type
Organic - AB
Alcohol
14.5%
Content
75cl
Decanting
30 min.
Starters
Apéritif, charcuterie.
Meat
Daube provençale.
Fish and seafood
Poisson grille
Vegetables
Aubergine parmesane.
Cheeses
Plateau de fromages.
Desserts
Mousse au chocolat.
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Domaine de la Citadelle
Domaine de la Citadelle is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Court Metrage 2019.