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PerbaccoEstimated delivery between 2 and Jan 4,
Deep ruby color. Complex, delicate, finely balanced aromas of red berries and spices, surrounded by subtle notes of leather, coconut, vanilla and dried fruit. Elegant, supple with round tannins, yet retaining a complex character. Sensational persistence that perfectly reflects the taste on the palate. The grapes come largely from the clay-rich rioja alta vineyards, but also from the limestone soils of rioja alavesa. After gentle pressing, the must remains on the skins for a relatively long time. Fermentation takes place for 21 to 30 days in stainless steel tanks. This ensures a good balance between fruit and tannins. The wine is then stored for at least 24 months in American oak barrels before bottling. It is then matured in bottle for two years. Only then is it released for sale. As early as 1970, 'el coto de rioja' harvested its first grapes in the rioja, but the first wines were not marketed until 1975. The original winery is located in oyón, in the south-east of the rioja alavesa, and is still in operation today. Thanks to high quality standards and constant innovation and development, by 2000 'el coto de rioja' had established itself as the Spanish market leader in the crianza and reserva categories, a position the company can still claim today. The winery's facilities have been steadily modernized and expanded over the years: el coto now has 12 buildings, each designed to handle a particular type of wine. With over 730 hectares of vineyards, el coto is the largest winery in the doc rioja. allergene:enthält sulfite
Keeps
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Peak
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Service
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Grape varieties -
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Culture type
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Alcohol
14%
Content
75cl
Decanting
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El Coto De Rioja
El Coto De Rioja is a domain from the region Rioja in Espagne, that produces 15 wines available to purchase, including the wine Coto De Imaz Gran Reserva No vintage.