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Photo for illustration purposes only. Vintage sold: 2017
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In a few words ...
Domaines des lises - cornas 2018domaine des lises et equis is located on the Pont de l'is, north of the Rhone Valley. The 6-hectare estate is managed by maxime graillot (son of alain graillot) and thomas schmittel. They grow only Syrah, certified organic. They use traditional growing methods, rejecting chemical inputs. Cornas is made from Syrah grown exclusively in the commune of Cornas. Part of the harvest (70%) is "grapped", while the rest is vinified in whole bunches. The grapes are not crushed, and vatting lasts 20 days. The wine is matured for 18 months in pièces and demi-muids, followed by 2 months in 30 hectoliter truncated wooden vats. It is bottled in September and marketed after 4 months in bottle.cépage : 100% syrah
Tasting notes
Appearance
Syrah is like an evening gown of deep purple, almost black.
Aroma
Des arômes de fruits noirs qui, en vieillissant, prennent des notes épicées et de réglisse.
Wine Fruity | Spicy
Taste
Roasted chocolate in their youth, Cornas wines evolve towards leather, animal, pepper and truffle aromas over time.
Wine Chaleureux | Corsé | Fruité
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Syrah
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
120 min.
Food and wine pairings
Meat
Cuissot de chevreuil, cailles farcies au foie gras, faisan aux cèpes
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Appellation
Cornas
The appellation Cornas is part of the region of Vallée du Rhône from France which include Domaine des Lises and its 0 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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