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Photo for illustration purposes only. Vintage sold: 2020
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Le ChaisEstimated delivery between Dec 30, and Jan 1,
In a few words ...
Clos d'alzeto, ajaccio rouge tradition description: clos d'alzeto ajaccio rouge tradition is a quality red wine produced by the clos d'alzeto estate, located in the ajaccio region of corsica. This wine is made from native grape varieties, highlighting the unique terroir of this island region. Producer: estate name: clos d'alzeto location: ajaccio, corsica, france vineyard: appellation: ajaccio aoc soil type: clay-limestone and schist grape varieties: sciaccarellu (mainly) niellucciu grenache viticulture: farming practices: sustainable agriculture, respect for the environment and natural cycles harvesting: manual harvest with rigorous grape selection to guarantee the best possible quality vinification: harvesting: manual harvest in small crates to preserve grape integrity. De-stemming: partial de-stemming for gentle extraction of aromas and tannins. Fermentation: temperature-controlled fermentation in stainless steel tanks to ensure optimal extraction of aromatic and phenolic compounds. Aging: aged in vats and foudres for 12 to 18 months, to develop the wine's complexity and structure. Sensory profile: color: ruby red with garnet highlights. Nose: red and black fruit aromas (cherry, blackberry), with spicy notes (pepper, licorice) and hints of garrigue and undergrowth. Palate: supple, fruity attack, fine, well-integrated tannins. Flavors of ripe fruit, spices and a subtle touch of wood. Long, elegant finish with long-lasting aromas. Specifications: alcohol content (abv): approx. 13.5-14% volume: 750 ml serving temperature: 16-18°c cellaring potential: 5 to 10 years depending on storage conditions food pairing: red meats: grilled, roasted or in sauce, such as lamb or beef. Game: perfect with game dishes such as wild boar or venison. Cheeses: mature, hard cheeses. Corsican dishes: traditional Corsican dishes such as wild boar civet or Corsican charcuterie. Key points: terroir: faithful expression of Corsican terroir with marked minerality and aromas typical of native grape varieties. Balance: good balance between power, complexity and elegance. Tradition: respect for traditional winemaking methods with a commitment to quality and sustainability.
Tasting notes
Appearance
Rouge violacé.
Aroma
Spices, Red flower, Black fruit, Red fruit, Mineral, Prune.
Taste
Cuir, Épices, Fleur rouge, Fruits rouges, Fruits secs, Minéral, Toasté.
Wine Corsé | Fruité | Long | Tannique
Product details
Keeps
-
Peak
-
Service
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Grape varieties Grenache, Sciacarello
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Charcuterie, viandes blanches, viandes rouges, volailles.
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Clos d’Alzeto
Clos d’Alzeto is a domain from the region Corse in France, that produces 1 wines available to purchase, including the wine Clos d'Alzeto 2020.
Appellation
Ajaccio
The appellation Ajaccio is part of the region of Corse from France which include Clos d’Alzeto and its 1 cuvées. Spread over ., this region is 117,000 hectolitres of appellation contrôlee per year (red wines (50%), rosés (36%) and white wines (12%), and 2% muscatel)..
See appellation page
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