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Château Yvonne Château Yvonne White wine ● Saumur

2022 75cl

In stock

Photo for illustration purposes only. Vintage sold: 2022
Château yvonne - Château Yvonne - 2022 - Blanc
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In a few words ...

Notes of lemon and citrus, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling.

Tasting notes

Appearance

Amarilo, golden glow.

Aroma

Fragrances agrumes qui tendent ensuite vers des arômes exotiques comme l'ananas et le lichi. Cette vivacité est contrebalancée par des notes grillées et beurrées.

Wine Fruity | Roasted

Taste

Complex and powerful

Wine Fruité | Rond | Vif

Product details

Keeps

-

Peak

-

Service

12°C

Grape varieties Chenín

Terroir Argilo calcaire sur turonien dit "tuffeau"

Culture type

Organic

Alcohol

13%

Content

75cl

Decanting

-

Food and wine pairings

Meat

Bavarois de homard froid - poulet aux morilles

Fish and seafood

Poisson, coquillage et crustacé

Cheeses

Fromages affinés

Customer reviews
4

4.13/5

(4 customer review)

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