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Optimus WineEstimated delivery between 27 and Nov 29,
Notes of lemon and citrus, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling. Notes of lemon, citrus fruit, richness, fatness, freshness and minerality... everything you need to make a great white wine. Vinification: static settling overnight in vats, fermentation in barrels with indigenous yeasts. Aging: 225-liter barrels (30% new) for 12 months, 3 months in vats before bottling.
Appearance
Amarilo, golden glow.
Aroma
Fragrances agrumes qui tendent ensuite vers des arômes exotiques comme l'ananas et le lichi. Cette vivacité est contrebalancée par des notes grillées et beurrées.
Wine Fruity | Roasted
Taste
Complex and powerful
Wine Fruité | Rond | Vif
Keeps
-
Peak
-
Service
12°C
Grape varieties Chenín
Terroir Argilo calcaire sur turonien dit "tuffeau"
Culture type
Organic
Alcohol
13%
Content
75cl
Decanting
-
Meat
Bavarois de homard froid - poulet aux morilles
Fish and seafood
Poisson, coquillage et crustacé
Cheeses
Fromages affinés
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Château Yvonne
Château Yvonne is a domain from the region Vallée de la Loire in France, that produces 8 wines available to purchase, including the wine Château yvonne 2022.