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Château Tronquoy Lalande Château Tronquoy Lalande Red wine ● Saint-Estèphe

2011 75cl

In stock

  • 88
    RP
  • 14.5
    RVF
  • 88
    JS
  • 15
    JR
  • Photo for illustration purposes only. Vintage sold: 2011
    Château Tronquoy Lalande - Château Tronquoy Lalande - 2011 - Rouge
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    In a few words ...

    The year 2012 was punctuated by the vagaries of the weather. Winter was dry, especially in the first quarter. January temperatures were very mild, while February was particularly cold. Spring was rainy. Cool, damp weather conditions slowed vine growth. Flowering was slow and spread over the first three weeks of June, causing some heterogeneity on the vines. Rigorous work in the vineyard ensured that the vines were in the best possible condition for the development of the grapes. At the end of July, summer finally set in. August was particularly sunny and very dry, with several very hot days. Mid-veraison came a little late, around August 17. The fine weather continued into September, leading to fears that berry ripening would stall. Rain finally arrived on September 22, kick-starting the ripening cycle, a slow and gentle process that was closely monitored until the end of the season. Harvesting began on September 27 with the Merlot. The uneven ripeness of the grapes in the different plots requires a very precise and meticulous picking plan. The Cabernet Sauvignon was harvested from October 10 to 19, at full ripeness and in perfect health, despite the rainy spells. The berries were very ripe, and the musts were extremely rich, with lovely fruit and intense color. Maceration was exceptionally long (26 to 27 days), as the very thick skins of the Merlot and Cabernet grapes required more time to extract the quintessence of this vintage. At the price of constant effort and measured risk-taking at harvest time, 2012 ranks among the estate's excellent vintages of recent years.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    The bouquet reveals notes of cassis, violet, mocha, vanilla, spices and licorice.

    Wine Empyreumatic | Fruity | Roasted | Smoked

    Taste

    The wines of Saint-Estèphe have strong tannins and thus reach their maturity more slowly than most other medals. They offer black fruits, a note of freshness, often a woody or smoky aspect and a floral touch.

    Wine Elegant | Fruity | Long

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir The vineyard of st-Estèphe covers 1250 hectares in the Medoc. The soil is mostly gravelly and allows a good maturity of the grapes. The estuary of the Gironde which borders the appellation allows a very favorable thermal regulation.

    Culture type

    -

    Alcohol

    13%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Starters

    Omelette with truffles

    Meat

    Confit of duck, lamb.

    Vegetables

    Cèpes stuffed.

    Guides reviews

    4.21/5

    (7 ratings by guides)

    88 / 100 Parker Wine Advocate

    14.5 / 20 La Revue du Vin de France avant 2020

    88 / 100 James Suckling

    15 / 20 Jancis Robinson

    91 / 100 Wine Spectator

    87 / 100 Jean-Marc Quarin

    88 / 100 Wine Decider

    Customer reviews
    11

    4/5

    (11 customer review)

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    5/ 5
    5
    Verified purchase
    On the nose, notes of black fruits such as blackberry and black cherry blend harmoniously with accents of tobacco, leather and licorice. These rich aromas prepare the palate for a memorable drinking experience. On the palate, the structure is impeccable, with firm but polished tannins offering a solid foundation.
    4/ 5
    4
    Verified purchase
    Very good. It's not an original wine, but it's always nice to be able to rely on a safe bet.