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CavagogoEstimated delivery between 27 and Dec 31,
Margaux wines are among the most pleasant and aromatic. The whole world envies their sweet fruity, spicy and smoky aromas, the distinction of their tannins and the right balance between alcohol and acidity. Cabernet Sauvignon, the emblematic Médoc grape variety, covers 60% of the appellation, providing structure, bouquet and ageing potential. The wines have a dense, dark garnet color. After ageing, the tannic structure is fine, supple and elegant, with magnificent length on the palate.
The 1976 vintage produced wines that were often rich in alcohol and a little dry. The high temperatures and lack of water produced sugar, but blocked the ripening of the tannins.
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
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Château Tayac
Château Tayac is a domain from the region Bordeaux in France, that produces 9 wines available to purchase, including the wine Château Tayac 1978.