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Photo for illustration purposes only. Vintage sold: 2019
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Buying from a certified seller
WineandcoEstimated delivery between 2 and Jan 4,
In a few words ...
Claire Moueix runs the estate, a gifted young winemaker who sublimates the wines from one vintage to the next, with technique and know-how, and quality to match.
Tasting notes
Appearance
Pomerols are usually dark ruby in color, with violet highlights when young, and brick hues as they age.
Aroma
The bouquet is often rich and complex, with notes of black and red fruits. Empyreumatic notes are also present, with leather, roasting and a hint of vanilla.
Wine Empyreumatic | Fruity
Taste
The tannins in Pomerols are rather robust, and you'll need to wait for a certain maturity to find a perfectly balanced wine. Ripe black fruit, including blackcurrant, and sometimes truffle, are present.
Wine Boisé | Charpenté | Fruité | Long | Tannique
Product details
Keeps
-
Peak
-
Service
15°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Meat
Gibier, veau, dinde rôtie, tagliatelles aux champignons et foie gras
Fish and seafood
Poissons grillés.
Vegetables
Poêlée de cèpes façon bordelaise.
Customer reviews
Have you tasted it?
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5/
5
5
Verified purchase
BastienC
• 28 reviews • Registered since 2021 • Reviewed on the 2023 vintage of this wine on 03/09/2024
Wine ordered en primeur, so awaiting receipt of this vintage, which looks very good.
4.5/
5
4.5
Tasted with Kobe meat. Just superb
4.5/
5
4.5
Verified purchase
Nickel very good
4/
5
4
tasted at the Goumard restaurant (1st) not bad
Château Taillefer
Château Taillefer is a domain from the region Bordeaux in France, that produces 7 wines available to purchase, including the wine Château Taillefer 2019.
Appellation
Pomerol
The appellation Pomerol is part of the region of Bordeaux from France which include Château Taillefer and its 7 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pomerol : most popular
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