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17
RVF
RVF
18
B+D
B+D
Photo for illustration purposes only. Vintage sold: 2013
-
Classique
Stock out
In a few words ...
Premier Cru Classé in 1855, from a selection of the most prestigious terroirs. This entirely bespoke wine is incredibly complex and beautiful, with a sun-kissed color that turns amber with age. Remarkably long-lived, it combines harmonious, powerful aromas of flowers, fruit, candied and roasted grapes.
A remarkable Sauterne!
Tasting notes
Appearance
The robe can vary over the entire range of colors from pale gold to coppery gold through straw yellow.
Aroma
In the main aromatic field of soft and sweet Bordeaux we find the flower, the fresh fruits, the exotic fruits but also spicy notes and empireumatiques (wood, cinnamon, vanilla ...).
Wine Floral | Soft | Spicy
Taste
The sweet white young are delicious, they are slightly jammy but still retain acidity. With age they evolve on more concentrated aromas, such as the bitter orange confit and small notes of salted butter caramel.
Product details
Keeps
20 years
Peak
-
Service
8°C
Grape varieties Muscadelle, Sauvignon blanc, Semillon
Terroir The defining element of sweet wines is a mushroom, botrytis cinerea which settles on bunches of grapes and allows their development if specific. This mushroom develops particularly well in the appellation area.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Oysters
Meat
Foie gras, guinea fowl, pheasant, exotic spicy dishes
Fish and seafood
Raw salmon
Cheeses
Blue cheese (Roquefort)
Desserts
Desserts made from white, yellow and exotic fruits
Guides reviews
17 / 20 La Revue du Vin de France avant 2020
18 / 20 Bettane et Desseauve avant 2020
Customer reviews
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Château Suduiraut
Château Suduiraut is a domain from the region Bordeaux in France, that produces 21 wines available to purchase, including the wine Château Suduiraut 2013.
Appellation
Sauternes
The appellation Sauternes is part of the region of Bordeaux from France which include Château Suduiraut and its 21 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Sauternes : most popular
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