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Mouton Rothschild Château Mouton Rothschild Red wine ● Pauillac

2012 75cl

  • HAC
  • 96
    RP
  • 97
    JS
  • 17
    JR
  • Photo for illustration purposes only. Vintage sold: 2012
    Mouton Rothschild - Château Mouton Rothschild - 2012 - Rouge
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    In a few words ...

    The famous Château Mouton Rothschild is undeniably one of the greatest Bordeaux wines. It is the only estate to have had its classification revised in 1973, after a real struggle: from 2nd Cru Classé, it rose to the ultimate rank of 1st. J. Suckling : 100/100

    Le Guide Hachette des Vins

    Le Guide Hachette des Vins Critique professionnel

    "With its beautiful dark hue, the Mouton 2012 immediately shows its seductive power with a bouquet of powerful notes of toast, vanilla and café crème, to which are added aromas of blackcurrant and blueberry. These notes of café au lait, so characteristic of the vintage, are echoed in a very elegant, dense, suave and tender palate, backed by fine, silky tannins. A sweetness that also leaves its mark on the long, penetrating finish, enhanced by fine toasted and spicy notes and a well-adjusted touch of freshness. A remarkable success.

    Tasting notes

    Appearance

    Dense, dark garnet color, drawing on purple in its youth.

    Aroma

    The bouquet consists of black and red fruits, roasting, licorice and leather.

    Wine Empyreumatic | Fruity | Spicy

    Taste

    The Pauillacs are vigorous and tannic, which softens with age which allows the tannins to melt and give a nice and round structure.

    Wine Fruity

    Product details

    Keeps

    20 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir The Pauillac appellation is based on thick rumps of gravel resting on limestone-dominated marls. The proximity of the Gironde estuary allows a thermal regulation favorable to a good maturation of the grapes.

    Culture type

    Reasoned agriculture

    Alcohol

    13.5%

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Meat

    Roasted lamb, game, tournedos, rib of beef on the bone

    Cheeses

    Fried mushrooms

    Guides reviews

    4.66/5

    (8 ratings by guides)

    2 / 3 Le Guide Hachette

    96 / 100 Parker Wine Advocate

    97 / 100 James Suckling

    17 / 20 Jancis Robinson

    94 / 100 Wine Spectator

    93 / 100 Jean-Marc Quarin

    95 / 100 Vinous

    95 / 100 Wine Decider